Kitchen o' herbs.
Basil, purple basil, thyme, stevia... Oh, and tomatoes! The groundhog hasn't been hanging around so much lately.
Stevia! It is now commercially available in its dried and powdered form as a calorie-free sweetener. By weight, it is 2x more sweet than sugar! Crazy, right? I'm so drying all of this right now.
I love purple basil. My plant wasn't very happy. I think it didn't really get enough sun. It was definitely shaded by the osteopurnum gone wild next to it... I'll place it more appropriately next year.
Heirloom tomatoes from the A2 farmer's market. Expensive, but cool. We liked about half of them. One, called Clint Eastwood, was so good that Eric wants to grow it next year!
I promise I'll post the rest of the orchard photos soon. Hopefully tonight, but I can't promise... Things are busy around here. Mostly good busy.